Crantock Cornish Pasties has reclaimed the humble sausage roll and taken this rustic pastry treat to new heights. We have worked on a gourmet range that reflects changing tastes and a growing trend towards the more artisan style. We concentrate on good pastry and meaty, authentically seasoned fillings. We have also dedicated development time to generate a Vegetarian and Vegan Farmhouse roll range to be proud of.
For our pasty shop and bakery customers the sausage roll can work to bridge the gap or ‘day part’ between meals and has mass appeal for people wanting a hot snack for the whole family. Our team of development chefs consider the sausage roll as a showcase for how a simple filling and our trademark pastry recipes can work together seamlessly.
TURNOVERS & SLICES
Crantock Cornish Pasties produce Puff Pastry that is both light and luxurious. We keep our turnovers simple and uncomplicated with combinations such as bacon and cheese. By including several complex laminations in the pastry recipes our turnovers have a unique textured bite and cosmopolitan profile.
We also manufacture puff pastry crowns that are a gourmet hand-folded version. These offer an elevated tier of flavour profiles such as Pancetta and Emmental, Sun-blushed Tomato and Mature Cheddar.