At Crantock Cornish Pasties our development chefs use their knife skills, latest slow-cooking methods and favourite flavour combinations to deliver pies that are worth coming to Cornwall for. We manufacture for award-wining Delis, farm shops and foodservice wholesalers. The humble pie has been elevated as the result of an extensive development process. We combine comfort-food nostalgia with innovative ingredients and exciting vegetarian recipes. We can confidently adapt flavours of pies to meet changing menu demands and reflect seasonality, drawing from our impressive catalogue of recipes.

Our pies are built on solid consumer insight, research and development, and market experience from the highstreet and retailers. We combine rich and moist filings combined with our light buttery pastry. You will find we pay attention to the visual impact of our pies, topping them with savoury granola, cheesy gratin, sweet crumble or puff pastry lids.